Saturday, April 5, 2014

Sinangag (Filipino Garlic Fried Rice)

Sinangag or how I like to say it, Sina-na-na-nag. Growing up in a Filipino household, it was rare to have a "Diner-type" U.S. breakfast. You know, the kind with eggs, bacon, hash browns and pancakes? That kind of a meal was a special occasion kind of thing. Most of the time we had this, Sinangag or garlic fried rice. 

You see, Sinangag is the main component of the typical Filipino breakfast. Spam and Sinangag. Longaniza sausage and Sinangag. Daing (Milk Fish) and Sinangag. Toyo (dried fish) and Sinangag. If it's breakfast, you best believe Sinangag is going to make an appearance.

When you make Sinangag just right, you can eat it all by itself. Sometimes I get seconds of just rice. No joke. There's something about the garlic rice that's delicious and with just the right amount of salt, it makes it so good! So, take a stab at the filipino breakfast and start with this simple Sinangag!

Sinangag (Filipino Garlic Fried Rice)
Recipe by Me

3 tbsp olive oil
2-3 garlic cloves, minced
1 egg
1 1/2 cups long grain white rice, cooked
1/4 tsp salt

In a wok or medium sized skillet, add the oil and heat it on the stove on medium high heat. Once hot, add in the garlic and cook for about 30 seconds. Don't brown the garlic! Crack in the egg and puncture the egg yolk. Allow it to cook for about 1 minute before disturbing. Once somewhat cooked, begin to break up the egg and mix with the oil and minced garlic. Once the egg is fully cooked, add in the rice and mix to even disperse the egg, garlic and oil. Season with salt and cook for another 3-5 minutes until any residual moisture from the rice has evaporated.

-Aaron John


  1. This looks like such a delicious, simple, and easy recipe! Hope you can join us at our event in August. We'd love to meet you and have you try some of our products.

  2. Mate this is a very nice blog here. I wanted to comment & say that I enjoyed reading your posts & they are all very well written out. You make blogging look easy lol I’ll attemp to start a blog later today and I hope it’s half as good as your blog! Much success to you!

  3. Do you happen to have nutrition facts for this dish? I looked on mobile and pc, and couldn’t find them on either.

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  5. Wow, this is delicious recipe, i will try it


Thanks for taking the time to leave a comment! :)

-Aaron John


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