Sunday, August 17, 2014


Guacamole and tortilla chips...soooo freaken good! It's weird, avocado on it's own I have issues with, but guacamole is a whole different animal I can eat all day. Give me guac and tortilla chips and it's crack to me.

It may be the only green "condiment" I would gladly gobble up. Remember when they used to make colored ketchup in green and blue? That was disgusting. Why? Probably because it was just an unnatural color of green or blue. Guacamole on the other hand is the most delicious green color you may ever see in a dip.

Creamy, chunky, spicy from the chiles, burst of red color from the tomatoes, freshness from the cilantro and a slight tang from the lime juice...oh lawdyyy...don't leave me in a room with guac and chips. So easy to make and so delicious!

Recipe by Me

2 ripe Hass Avocados
1 lime, juiced
1 garlic clove, minced
1 jalapeno, seeded, deveined and finely diced
1/4 white onion, finely diced
1/4 cup cilantro, chopped
1/2 roma tomato, diced
1/2 tsp kosher salt
1/4 tsp black pepper

With a fork, mash together the avocados, lime juice, garlic, jalapeno, salt and pepper until smooth yet still chunky. Add in the onion, cilantro and tomato and mix until combined. Chill for about 1 hour so the flavors can mingle.

-Aaron John


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Thanks for taking the time to leave a comment! :)

-Aaron John


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