A couple of weeks ago, I received an email from Rachel who told me about a graphic that her and her design team at CookingSchools.net created that explained the benefits of Sriracha. Let's face it, Sriracha has become the "new big thing" over the last couple of years so why not learn about it?
I personally love Sriracha on the stereotypical things like pho or teriyaki. But whichever way you prefer it is A-OK. After reading the graphic, I began to put Sriracha on mostly everything. Sriracha is good and good for you. If you don't believe me, just read the graphic! :)