A couple of weeks ago, I received an email from Rachel who told me about a graphic that her and her design team at CookingSchools.net created that explained the benefits of Sriracha. Let's face it, Sriracha has become the "new big thing" over the last couple of years so why not learn about it?
I personally love Sriracha on the stereotypical things like pho or teriyaki. But whichever way you prefer it is A-OK. After reading the graphic, I began to put Sriracha on mostly everything. Sriracha is good and good for you. If you don't believe me, just read the graphic! :)
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CookingSchools.net
-Aaron John
Thanks so much with this fantastic new web site. I’m very fired up to show it to anyone. It makes me so satisfied your vast understanding and wisdom have a new channel for trying into the world.
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ReplyDeleteA blog about a charming and witty kid who dreams of being in the NHL, loves cooking, fishing, music, being the clown in town and posing for all my pictures! M.A.R. is the acronym for his real name! We call him Mikey, hence the blog name: Welcome to Mikey's World! Hope you enjoy reading about the silly, quirky things he does and says because it sure brings a smile to my face! Hope it brings one to yours!
Wilma Aguilar
A couple of weeks ago, I received an email from Rachel who told me about a graphic that her and her design team at CookingSchools.net created that explained the benefits of Sriracha. Let's face it, Sriracha has become the "new big thing" over the last couple of years so why not learn about it?Viet Hoa
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