So when something is based in mayo, who do you turn to? Paula Deen Ya'll!! The queen of butter, potatoes and mayo. When a cooking show is based on these three items, she better know her stuff and pretty much she does. It's a simple recipe with everything you want in a Macaroni Salad.
Honestly with a Macaroni Salad, you can really put anything you have left in the refrigerator as long as it's reasonable. I, myself, decided to add in some carrots. You can even put pickles in here, but leave out the peanut butter, unless you're adventurous!
Recipe by Paula Deen
2 cups cooked elbow macaroni
3 hard-boiled eggs, chopped
1 cup diced celery
1/4 cup diced green bell pepper
2 tablespoons diced green onions
1 tablespoon chopped pimento
1 cup mayonnaise
1 teaspoon lemon pepper
1 tablespoon prepared yellow mustard
Salt and freshly cracked black pepper
Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.